New York has always been known for the eclectic makeup of restaurants, and Japanese dining has a unique share in that diversity. From its highly refined sushi bars-in which every taste is a work of art-to cheerful, busy ramen places to warm up on a chilly day, NYC teems with authentic Japanese food.

Well, if you have ever been in New York and just wished to get that Tokyo taste, then this is your go-to guide. Here is the inside track on 13 authentic Japanese restaurants in New York City, sure to satisfy all of your cravings for fresh sushi, hearty ramen, and so much more.

Why Japanese Cuisine Thrives in NYC

What makes NYC the perfect place for Japanese food? That would be the city’s openness, mixed with highly traditional and passionate chefs. From sweet minimalism at Sushi Yasuda to the comfortably warm seeming Totto Ramen, here are some reasons why Japanese cuisine has become such an important staple in the food sphere of NYC.

Best Authentic Japanese Restaurants in New York City

From sushi art to steaming bowls of ramen, this is the comprehensive guide to NYC’s best authentic Japanese restaurants that will embark you on an edible journey across the land of the rising sun.

1. Sushi Yasuda: A Sushi Lover’s Dream

For those who genuinely value authentic sushi, Sushi Yasuda in Midtown is an absolute must-visit. This intimate and minimalist eatery focuses on every detail. One of the amazing parts of them is they are imported fish directly from Japan to perfectly seasoned rice, creating true perfection on a plate.

At Sushi Yasuda, sushi transcends being mere food and becomes an art form. Each piece is meticulously prepared, harmonizing flavor, texture, and tradition. If you’re in search of an authentic sushi experience that honors its Japanese heritage, this is undoubtedly the destination to choose.

Must-Try Dishes:

• Omakase Sushi (chef’s selection)
• Uni (sea urchin)
• Toro (fatty tuna)

2. Ippudo NY: The Ultimate Ramen Spot

Ippudo NY, situated in the East Village, is renowned for its authentic tonkotsu ramen and inviting atmosphere. A highlight of their menu is the Akamaru Modern, featuring a rich pork broth enhanced with miso paste and garlic oil. Equally, notable are their pork buns, which have garnered a dedicated following. The restaurant’s lively ambiance and attentive service make it a favorite among both ramen enthusiasts and newcomers.

Please note that Ippudo NY does not accept reservations, so during peak hours, especially between 6:30 PM and 8:30 PM, wait times can be significant. However, many patrons find the experience well worth the wait. 

Must-Try Dishes:

• Akamaru Modern Ramen
• Shiromaru Classic Ramen
• Steamed Pork Buns

3. Kajitsu: Japanese Vegetarian Dining at Its Finest

Kajitsu is far from your typical Japanese restaurant. Nestled in Murray Hill, it specializes in Shojin Ryori—a traditional Buddhist vegetarian cuisine that emphasizes simplicity, balance, and rich flavor. This dining experience nourishes both the body and the soul.

For a truly exceptional experience, consider trying their multi-course kaiseki menu. You could savor delicacies like sesame tofu, yuba (tofu skin), and flawlessly crisp tempura crafted from the freshest seasonal vegetables. Each dish at Kajitsu is a culinary masterpiece, making it an ideal destination for those seeking a thoughtful and artistic dining experience.

Must-Try Dishes:

• Sesame Tofu
• Seasonal Tempura
• Yuba (tofu skin)

4. Sakagura: A Hidden Sake Treasure

This restaurant is hidden in an unassuming basement in Midtown East, Sakagura delivers a truly unique experience. This sake bar and izakaya boasts one of New York City’s most extensive sake collections, perfectly complemented by small plates such as miso-marinated black cod and freshly made tofu.

The warm, intimate ambiance evokes the charm of a secret Tokyo hideaway, making it an ideal spot for an unforgettable evening. Whether you’re a sake enthusiast or just beginning to explore it, Sakagura deserves a place on your must-visit list.

Must-Try Dishes:

• Miso-Marinated Black Cod
• Homemade Silky Tofu
• Sake Pairing Flight

5. Ichimura at Uchu: Omakase for the Elite

Ichimura at Uchu isn’t merely a restaurant—it’s a culinary experience. This exclusive Lower Manhattan sushi counter features just eight seats, offering an intimate omakase journey curated by the renowned Chef Eiji Ichimura.

The menu shifts with the seasons, yet one thing remains unchanged: the chef’s unwavering precision and artistry. Each piece of sushi embodies simplicity and perfection, making Ichimura at Uchu a must-visit destination for discerning food enthusiasts.

Must-Try Dishes:

• Seasonal Omakase Sushi
• Kohada (gizzard shad)
• Hotate (scallop)

6. Yakitori Totto: Skewers Done Right

If you’re into grilled skewers and a relaxed atmosphere, Yakitori Totto near Times Square is the spot for you. Specializing in yakitori—skewered and grilled delights—this restaurant uses premium ingredients cooked over charcoal to deliver an authentic smoky flavor.

The menu offers something for everyone, from chicken thighs to quail eggs to fresh vegetables. Complete your meal with a cold Asahi beer or a glass of sake, and you’ve got the perfect izakaya-style experience.

Must-Try Dishes:

• Chicken Thigh Skewer
• Quail Egg Skewer
• Grilled Shishito Peppers

7. EN Japanese Brasserie: Where Modern Meets Traditional

EN Japanese Brasserie in the West Village strikes a perfect balance between chic modernity and authentic tradition. Renowned for its contemporary izakaya menu, the restaurant seamlessly blends the old and the new.

A standout is their house-made tofu, served fresh and warm—a must-try. For a more indulgent treat, the wagyu beef sukiyaki and black sesame pudding are exceptional. Whether it’s a date night, a group dinner, or an exploration of innovative Japanese cuisine, EN delivers a memorable dining experience.

Must-Try Dishes:

• House-Made Warm Tofu
• Wagyu Beef Sukiyaki
• Yuzu Panna Cotta

8. Totto Ramen: A Bowl of Pure Comfort

Ramen enthusiasts, rejoice! Totto Ramen in Midtown serves up comforting, hearty bowls crafted with their signature rich chicken-based broth. It’s a go-to spot for anyone seeking the perfect harmony of noodles, broth, and toppings.

For a spicy twist, the Spicy Totto Ramen is a must-try, and the tender, flavorful char siu pork is not to be missed. The bustling, energetic atmosphere only adds to the appeal, cementing Totto Ramen as a beloved fixture in NYC’s ramen scene.

Must-Try Dishes:

• Spicy Totto Ramen
• Paitan Ramen
• Char Siu Pork

9. Sushi Noz: A Luxurious Edomae Sushi Experience

Sushi Noz, situated in the Upper East Side, brings the best of Edomae sushi to NYC. Nestled in an intimate space with interiors from hand-carved hinoki wood, this star-studded restaurant is almost like stepping into a high-end sushi bar in Tokyo.

The omakase here is no less than extraordinary, with fish sourced straight from Tokyo’s famed Toyosu Market. It’s a splurge, but one you’ll never forget.

Must-Try Dishes:

• Chef’s Omakase Menu
• Chu-Toro (medium fatty tuna)
• Anago (sea eel)

10. Ootoya: Homestyle Japanese Cooking

Sometimes, all you want is comforting, homemade-style food, and Ootoya delivers just that. With locations across the city, it offers a menu filled with classics like grilled fish, hearty miso soup, and bento boxes.

The Salmon Teriyaki Bento is a standout, as is the Tonkatsu (fried pork cutlet). Ootoya is perfect for casual dining without sacrificing authenticity.

Must-Try Dishes:

• Tonkatsu (Pork Cutlet)
• Salmon Teriyaki Bento
• Katsu Curry

11. Raku: Udon Lovers’ Paradise

In the East Village, Raku makes udon, or all types of thick and chewy Japanese noodles, its specialty. Totaumatime steaming bowls of savory broth or as a chilled noodle with dipping sauces, its udon dishes represent comfort food gourmet.

Curry Udon is a staple among people, for its spicy rich broth. Raku provides warmth and just the right feeling for those casual meals out with friends.

Must-Try Dishes:

• Niku Udon (Beef Udon)
• Curry Udon
• Cold Zaru Udon

12. Nami Nori: A Hand Roll Revolution

Nami Nori reimagines the humble hand roll for a modern era in the West Village, but the presentation takes on the flair of tacos: think spicy tuna or miso-marinated cod.

What makes Nami Nori different? Approachable, playful, yet new with regard to sushi without losing any of its authenticity. This is the perfect casual dining place or a place to introduce your friends to Japanese food.

Must-Try Dishes:

• Spicy Tuna Hand Roll
• Miso Cod Hand Roll
• Truffle-Spiced Tuna Roll

13. Kura: A Hidden Sushi Gem

Last but not least, Kura in the East Village is tiny and intimate, proud of its authenticity and craft. The omakase here is low-key yet luxurious, comprising high-quality seasonal fish.

Kura is among those few hidden treasures for sushi lovers who really appreciate the art of Japanese food, simplicity, and excellence.

Must-Try Dishes:

• Omakase Sushi Selection
• Saba (Mackerel)
• Uni (Sea Urchin)

From high-end omakase counters to small ramen shops, NYC is a Japanese food lover’s paradise. Whether you’re feeling fancy or simply want those nifty bowls of noodle goodness, this city just has it all. Ready for your next foodie adventure? Check out these 13 spots that are sure to blow your mind!